Just going back to what you just said, we do need those niche markets because Canadians, historically speaking, have not eaten those products. Until we get more value out of the carcass, we are in trouble.
Past Chair, Prince Edward Island Cattle Producers
Just going back to what you just said, we do need those niche markets because Canadians, historically speaking, have not eaten those products. Until we get more value out of the carcass, we are in trouble.
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