We could get more value out of the carcass. We're probably leaving a couple of hundred dollars on the table because of the loss of those export markets. If you factored that back into what we're getting, it would certainly make a difference.
It makes sense to grow beef in the Maritimes. There's all kinds of forage and there's a relatively good supply of high-energy food as well. It's a good fit. It works well with the potato industry. We'd like to be able to stay there and be profitable, but when you're leaving those dollars on the table, and with the dollars it's costing us to process meat in Canada, with the fees and all the hoops we have to jump through to market our cattle.... If some of that stuff were to disappear, there is value in the carcass, if we were just allowed to capture it.