As we said initially, we are only producing 10% of what we consume. That said, there are a number of producers who ship cattle to an Ontario plant, and in the past there's been some going into the States as well. But we don't nearly meet the demand of our own population within Nova Scotia.
On the hog side, when the industry was producing 220,000 hogs a year we were in the 60% range of producing what we consumed. At the same time, the Canadian dollar was a lot lower relative to the U.S. dollar, so some pork products were being exported into the U.S. as well. In the last couple of years that hasn't been the case. It's been the opposite. There's been U.S. pork coming into Canada, because it's strictly on price.
Of course, the other side of this is that you don't see this when you're in the store, because there's proprietary store labelling on product. There's no indication of where the product came from, which is the other side of the labelling issue, the COOL issue: we can't identify local.