I read the report, briefly. There are some good points in it. There are some things we would certainly agree with. One of them was to balance the production with the consumption in Canada. I am sure there are other jurisdictions that would disagree with that, but not being open to all of the risks with currency and border closures due to disease and other such things would certainly help our industry. If we simply have a domestic market and we're eating what we produce, then our prices are established in Canada and our own population eats the food.
Another point in that report talked about buying locally, which is something we certainly agree with. Part of “buy local”, as I mentioned before, is that there has to be some way we can identify “local” on the labels in the two major chains, the Loblaws and the Sobeys. Until we can do that, it doesn't matter whether consumers want to buy local or not; they can't identify it.