It's easy to take a report like that and pick and choose what you like out of it. There certainly were some things that caught my eye when I went over it. It was a rather quick review, I'm afraid, so I didn't get a real in-depth look at it. But I like the idea of some of the things they're talking about to try to support the producer locally so we can survive.
We're in a situation, as you know and as everyone else knows, that we haven't seen before as far as the economy goes. In the beef world, I hear that U.S. cattle placements are at 50-year lows, and we're still seeing low prices. So we need extraordinary means to keep our industry alive while we're waiting for that correction in the marketplace and that correction in our economies. And one of those things is immediate payments for producers, which is mentioned in that report, in one of the bullets. It probably isn't realistic to downsize the industry so that we're consuming what we're producing, so we probably need more of the things I mentioned. The things that caught my eye were the buy local part of it, the label identification of Canadian product, those sorts of things.