I don't think there is one policy, though.
I just want to talk about the product of Canada labelling.
What you're suggesting is that there's an education process that has to happen as well. Consumers, I think, are well informed that...or they're certainly letting us know they want to buy Canadian and they want to be able to identify Canadian products.
As I said at the beginning of my remarks, there are two markets and we need to focus on both, not at one to the exclusion of the other. Certainly we as a government have been listening to Canadians and, first of all, taking the action necessary so they can identify what is a product of Canada, and, second, also focusing on the export markets, which is why I wanted to bring up Minister Ritz' activities.
What concerned me with the NFU report is that they're tilted very much in one direction only, to the exclusion of the other. Even though perhaps certain regional areas benefit more greatly from export markets, if those export markets are cut off, there's more beef in Canada and that will.... There's too much beef in Canada. Canada produces more beef than Canadians can consume, and it needs those export markets.
Anyway, I'm just pointing out that we're taking steps to help address the domestic market and address export markets as well.