Thank you.
My next question is to anybody here in regard to the whole idea of genetically modified organisms and genetically modified wheat. Genetically modified alfalfa apparently has recently been approved by Health Canada and Environment Canada for cultivation in Canada, yet there's some concern that genetically modified alfalfa could devastate the organic farming industry, which uses alfalfa for their soil.
Then there's the whole idea that if we had GM wheat in Canada, for example, this could in fact contaminate non-GM wheat, which would then decrease. We talk about market access, but this would shut down some markets, specifically in Europe and also around the world, markets that value the high quality of our non-genetically modified wheat at this point.
As for my question, although we've been doing some research on studies of GM foods, it's about the idea of contamination. Can that have a negative result on our farming industry here and also on our ability to compete? I'll open that up to anybody.