Thank you, Frank.
In regard to the United States, they don't grow durum. They're not in the durum-making business. That's why you're not seeing the processing side there.
In regard to fresh water, western Canada has large supplies of fresh water, whether it comes out of the Rocky Mountains or out of aquifers. We will find the water we need for the processing side to match any quality. I'm confident of that. I'm not an expert on water sourcing, but speaking as a producer, and from what I know of water traits I look for, whether it be for irrigation or drinking water, we can match anything we need for that processing side.
We look at wheat simply on the production side. For every other crop we see production and processing. For wheat, we don't see it. Why would it be any different if we were to open that up? In terms of efficiency, why would I want to ship a product all the way around the world to have it processed and then have it shipped all the way back again for me to eat? The logical efficiency just doesn't play there. That's the largest reason I see. If we're growing it here, why can't we be processing it here?