In our view you have a harmonized tariff system. Anything in chapter 16 is declared a meat product. For something to be categorized in that chapter it needs to have at least 20% meat content. So if it's in chapter 16 and it's a meat product, it's either a chicken, beef, or pork product. Go into the grocery store, and that's how they sell all the food. It doesn't matter what they add to it; they sell it on the protein. In our view, if it has 20% or more meat content it has to be declared a chicken, beef, or pork product. If it's pizza, soup, or something like that in a different chapter of food preparation and has less than 20% meat, it's something else. They're selling it as pizza; they're not selling it as chicken.
On April 21st, 2009. See this statement in context.