I'd like to thank you for coming out. I appreciate your taking the time out of your day.
I want to drive into a little more detail to help explain to me, and to consumers and producers, just how this system works its margins. One of the complaints I get right now, and I'll use the beef industry, for example, is the cow producers aren't making any money. We've had the packing plants here, and they say they're not making any money. Yet if you look at the price of that steak in the store, it hasn't gone down any. So how does that margin split up and how does it work its way through the system? It appears as if it doesn't. Can you give us a quick answer on that?