I'm from Ontario, and there are different soil types there that would be impacted differently by the amount--more so, likely, from our perspective, on the corn side.
Mr. Haig, you raised the issue around algae as the next generation. I find that quite an interesting one. Actually, I've had some conversations around how that might actually impact particularly the livestock industry. Maybe you can help me understand whether there's been any research and where you're at with that, especially with large operations that have a great source of manure in liquid tanks.
Is there any option in which that product as an algae can be grown, or harvested, or left remaining with the product in the tank of a liquid that now doesn't have...or that has grown it but still has the nutrients, in fact, to be a fertilizer resource? Is there anything in the books on that?