Well, it's a situation that could be evaluated, but I suggest that the consumer would not be prepared to evaluate properly the impact of the composition of a product. When you have part of it being more ingredients than the product itself, then how would you apply that to products that are imported? In the province of Quebec, 56% of the products consumed come from the province, but the balance is imported. How will you apply that? Right now we're not even able to analyze those products properly.
It may be an avenue, but I don't know whether it would be possible.
I would like to restate that yes, the legislation that existed before had to be changed because it was not reflective of the importance of Canadian content in products. Unfortunately, what has happened with the 98% is that it makes it very hard to live with.