Very quickly, Jacques, we're talking about “Made in Canada” labelling again. What is wrong with having a label that identifies the percentage of the product and the country of origin of each of those percentages of the product? If a percentage is from Canada--be it 60%--another percentage is from China, and another percentage is from the Caribbean, let consumers determine for themselves whether or not it meets a specific standard, without requiring some arbitrary percentage to be applied.
Evidence of meeting #18 for Agriculture and Agri-Food in the 40th Parliament, 2nd session. (The original version is on Parliament’s site, as are the minutes.) The winning word was products.
A recording is available from Parliament.