I'd like to talk a little bit about prices, because we had some information about that earlier. After last year the Wheat Board talked about the $7 that all U.S. producers took for their durum, which everyone knows wasn't accurate. We actually had one of their directors on Agri-ville, I think, bragging about the fact that the Wheat Board was selling durum for $21 a bushel, and we ended up with $12.
DTN shows consistently over the last three years that the Wheat Board has been below the prices in the United States. Last year it showed the final price on No. 1 red spring was $1.70 per bushel below the United States average market.
So I'm asking the wheat grower folks this. Are you satisfied with the returns? This is directly affecting the competitiveness of western Canadian farmers. Does this system need to be changed to make western Canadian farmers more competitive?