Thank you, Mr. Richards.
I would say it's one of the biggest. It probably is the biggest obstacle we face in terms of competitiveness, not just on our part as farmers, but even, as you mention, as a value-added industry. I think in an open market we would see a lot more malt, pasta, and flour development in Canada. That would spill over, back to us again. I think it would benefit the entire economy and not just farmers.