I have one other last question, and then I want to talk to Jurgen about the pork industry.
You mentioned “buy U.S.” and the fact that this is happening there. Our committee did a tour two years ago, and we had a number of recommendations on food security. One of them was--and all parties agreed to it--that we should encourage the federal government to buy food locally for federal government institutions. The push-back we got from government was that we had to be careful of our trade obligations. Do you want to comment on that?