If that were true, it would speak to how much collusion, if you wish, or how much lack of competitiveness there is in the U.S. market. Certainly if one were able to get an advantage over the other to the last dollar being saved in the acquisition of their stock to go to their abattoir, you'd think it would naturally happen that the price would rise to that point.
I'm not an expert on this topic, but I have been asked to speak to a number of U.S. farm organizations, including R-CALF, about COOL and the processes they use to discriminate against the Canadian marketplace to keep their costs down and of course capture a higher margin for U.S. beef. I believe it's a tactic. How widespread and how they are able to use it I'm not sure. But I do know that if you talk to a killing plant in the U.S. they will claim greater costs. It's not as simple as separating the two herds, because the processes they have are not readily conducive to that type of system.
My comment to them is to be careful what you wish for, because if the Canadian product is labelled “Made in Canada”.... We have some of the best beef and the best pork in the world, and when consumers start tasting what barley-fed beef is compared to corn-fed beef, there may be a reverse situation occurring. I say that somewhat tongue-in-cheek because the market is always right, and right now it's that much of a differential and it should not be. I'm not sure what the answers are, but definitely more work needs to be done with politicians in the U.S. to get that one fixed.