On a point of order, Mr. Chairman--this is one of those good points of order--this is to deal with the subcommittee on listeria and food safety. This was the report that was done, all 74 pages and probably 13 recommendations that came in it. We went through it. We finished up a little after midnight last night. We started at four o'clock, and so it was a long night. We do have a dissenting report to admit, Mr. Chairman. I believe the clerk has that in both official languages.
I just want to have a comment, if I could. I wish the whole committee were actually here. It has been a long and intense process, but I have to tell you that last night--and I think the chairman and those who were here will agree--we went through those whole 74 pages, clause by clause, word by word, and we had great cooperation of all members on all sides to produce a balanced report that will be coming to this full committee, I believe, next Tuesday, which we'll go through. I'm hoping that it will come as endorsed by the subcommittee, that we can go through it quickly. We spent a lot of time on it.
I just wanted to pass that on to everyone. You know how committees get sometimes, but actually, when we got down to it, we all wanted to make it a good and balanced report. I think that was a critical part. I just want to pass on those kudos to all the members who were on it from all parties--and to the chairman, who actually walked us through that and kept us on track. Thank you very much for doing that.