Just before we go to the next round, just briefly, grocery stores in Ontario here have a policy in their own stores, plus the independent stores that they supply with wholesale products. They have a policy that none of their stores—and including the independent ones that I mentioned—can sell provincially inspected meat. It's all federally inspected. That always baffles me. It ticked me off as a beef farmer. It seemed we were almost excluding a market that was pretty reputable, when we know our Ontario-inspected meat is safe.
But my question would be, do you agree with that policy? Has it affected any of your businesses in any way or other businesses similar to yours? What could or should we do about it? Can I hear some comments on that?