At this point, if it sounds like we have a mission that we believe the livestock need to stay here, it's to sustain our industry. That is part of what we're trying to do. We're trying to make sure, because there is a danger that our industry contracts to a level where we then lose packing capacity in Canada, so we'd lose it and it would never come back. As a Canadian company, the thing we absolutely wouldn't want to see...and that was part of our decision to purchase Lakeside; we were concerned that the facility might close. I can tell you that then all of a sudden the cattle do go the United States, and they ship the meat back here. It would be a travesty, as Canadians, to think that we would have to have a meat production system in the United States.
SRM has been an issue for us in the mature cows. That's one of the things that have pushed hard on us, because we can't compete on that particular thing. The rest I very much like to believe I can be competitive in. There will be enough cattle that we can run our industry on.