I call this meeting to order.
Before I ask our witnesses to present, just for the committee's information, I tabled the report that came out of our Subcommittee on Food Safety about an hour ago in the House.
I'd like to thank our witnesses today from the American Meat Institute, XL Foods Incorporated, and the Canadian Meat Council for coming before us at fairly short notice. We do appreciate that. If I could ask each one of you to do your presentation in 10 minutes or less, then we'll get to questions.
We're going to start off with Mr. Boyle for 10 minutes.