Thank you, honourable member.
I guess the short answer is always the reality that there are no guarantees, even in food safety. We've talked in front of this committee about the fact that, as Mr. Kingston has mentioned as well, we invest our efforts at multiple points, not just at inspection, when meat is produced. Safe food comes from healthy animals, and a critical component of how we produce safe food in this country, as I believe this committee heard from others involved in on-farm HACCP, on-farm food safety, is that you have to manage risks at all points of the production system.