Thank you.
This is for Mr. Dahl or Mr. Woodbeck, or perhaps for others. Has anybody established the difference in the presence of contaminants between, for example, organic wheat and non-organic wheat?
The reason I ask is because the topic was bought up in the previous panel in regard to glyphosate, that perhaps there was a residue in the tillage and we were changing the tillage. Have there been any studies done in this respect?