I'd just add that some of the confusion might be coming from the difference between the establishment of standards for DON, which is what my friends from Health Canada are talking about, and the grade table standards, which are how farmers are graded on whether the wheat is No. 1, No. 2, feed, or not eligible—and again, some of our friends in P.E.I. actually slipped even below feed. Those grade table standards have included fusarium-damaged kernels since the mid-1980s.
There is a difference between the standards set by Health Canada for DON and the Canadian Grain Commission standards for fusarium-damaged kernels.