I guess the simplest way for me to answer is that most of my experience is in Ontario. We have three mills in Ontario, and that's where I'm based.
Fusarium is not a new issue in Ontario. I'm sure the chairman is well aware of fusarium challenges in Ontario for 20 years or so. So it's recognized by the grain trade industry, and those standards, even though they're voluntary, are also recognized. They're written into our contracts. It's handled that way.
If I could, quickly, I just want to support the comment earlier about varietal development. Anecdotally, looking at Ontario, new varieties have made a huge difference in reducing the financial impact on farmers by fusarium, compared to, say, 15 years ago.