I'll use that power wisely.
In terms of traditional wheat research and plant breeding—I'm not an expert on that either--you find a variety, whether it be a wild grass, whatever it is that shows resistance to fusarium, and you crossbreed it with existing varieties. It's a very haphazard approach. You're trying to get an end product that growers will want to grow, agronomically grow. Obviously if it has a terrible yield, then it doesn't matter if it's the most resistant to fusarium variety in the world; farmers won't grow it.
Where biotechnology offers solutions to that is in the ability to target specific genes and only switch them over, whereas if you're crossing, say, more of a grassy species with a milling wheat species, you may be getting all kinds of undesirable characteristics. Hopefully the process would be sped up because of the precision of only spreading the genetic characteristics you want.
I definitely feel it has a fit. Definitely private industry, different companies have certainly invested research into this, and there's more to come from that. Obviously there is the intransigence of a lot of our customers to buying genetically engineered wheat, and that has to be overcome before any of these varieties can be brought to bear because it's no use having wheat that you can't market.
Blair, do you have anything to add to that?