Two parts per million of DON in uncleaned soft wheat, one part per million in uncleaned soft wheat destined for baby foods or infant foods. Those are guidelines that are labelled as under review on Health Canada's website. They've been around for years. Their origins date back to the early 1980s with the Ontario situation and Health Canada is taking on board, we understand, what's going on within Codex, multilateral examination of this, and will be bringing forward proposed new guidelines for DON.
The issue is that CFIA, in trying to exercise its obligations, is searching for thresholds that would be a significant finding for DON in flour or bran, for example, or a breakfast cereal, and they are looking at breakfast cereals as well as other things. In the absence of those, CFIA has said on more than one occasion that they're referencing the EU limit or proposed. On more than one occasion they've said we're taking a zero tolerance approach, so when we find a level we have to ask Health Canada for a risk assessment, which is a standardized procedure that Health Canada has applied. We've seen examples of it, but that too is a discipline, it's not a science.
So what we're wrestling with--there's a whole supply chain--is this transition period in which regulators internationally are saying we need to exhibit more oversight on this, and while we have sympathy with CFIA's difficulty in not having the appropriate benchmarks, we have huge frustration with this act of compliance and enforcement. Our view is that the CFIA should be in research mode. This is the issue. They should be in research mode, not in enforcement mode, and we would support that research mode.