I think a lot of people would agree with you on that, Derek.
I want to focus again on the process. That's where I'm going in my questioning here as we look at some of the other microtoxins that possibly could be an issue and as we look at whether we should or shouldn't have regulations and what those levels should be.
Gordon, do you have a process in mind? You have to keep in mind that it's not just the miller, but also the grain-handling company. It could be the railcar, or it could be the farmer. We're not 100% sure where we're seeing the breakdown on infection.