The dead ruminants are considered to be high-risk material. They have no value anymore. In our case, that represents approximately one third of the volume of risk material. Indeed, just over half of the risk material comes from plants such as Levinoff-Colbex. Some of the raw material continues to have value and another part, perhaps half or a little under half, will be processed elsewhere, with the dead ruminants, in order to eliminate these proteins from the food chain.
I must also mention that the fat does have value, but its value is a little bit lower than that of normal animal fat.