I will answer on behalf of my clients in the meat sector. We have to realize that in Canada, half of our production is exported. Hence, when export markets close, this is much more serious for Canadians than it is for Americans because, in the U.S., exports account for less than 10% of their sales. That is the main reason. Canada is smaller, and is not a powerful player internationally. The Americans...
Well, they're trying to get away with the least amount of cost.
They are trying to do a minimum. They do not respect the OIE standards and they have succeeded, by twisting the Koreans' arms, in getting the markets reopened. In other words, they twist arms.