Thank you. I think that's really important for all of us to understand, because one of the things that was brought up.... I actually have a colleague, Alex, who talked about it, and it's something I'm bringing forward as a motion. When we talk about the beef industry, and there's a host of other ones also....
We have product from the United States that...in this particular case, the SRMs over there do not have to be removed the same as we do here. Yet we know that the food is safe. We know that it's just a competitive issue in terms of that material being able to come back into Canada as a product for Canadians to consume.
So one of the things I'm hoping is that we can get support, certainly within the government, for that discussion to actually happen so we can look at regulations and help CFIA and those organizations to move it along.
You talk about the main issue. The main issue seems to be COOL, and I appreciate Mr. Read's and everyone's comments about COOL. I think those are the steps that had to be taken. Is it basically then the over 30 months with the cost of the SRM that is the issue?