Our major competitor is the United States of America. We need equivalency with that country in order to be able to trade effectively; otherwise, we get out of the beef business. We're asking the government from our urgent need on this subject. That's our competitor and that's who we look at. We buy a lot of meat from the United States, and they are also our major customer.
Don't forget, though, that from an agriculture standpoint it's unique in the sense that we do have balanced trade, but in the beef sector, for OTM product, we cannot compete with this regulation. You're absolutely right.
We look at their food safety systems as equivalent to ours. We may want to debate that, but in this forum we'll say we're equivalent, so we're asking for equivalency with the United States on the rule. If we can't, as we mentioned in our opening comments, to keep our OIE status, we can't be equivalent on this, so the only way we can become equivalent is to have some intervention in place of the $31.70 per head paid to the packer.