Thank you.
Thank you, witnesses, for being here.
Leza, also, I want to thank you for your great presentation. Most of us around this table do farm. From the early eighties when interest rates hit 24%, I know exactly some of the situations you're going through. There are some very tough decisions.
Jurgen, you mentioned earlier in the discussion some of the inequities and some of the things that would help level the field a little bit. Obviously the levy is one, going both ways. But in terms of the availability of products, you also mentioned antibiotics, etc., that can be used on hogs in the United States, which actually then end up sitting on the shelf close by ours in the industry or within supermarkets. Our producers, for various reasons, have been banned, or have not been licensed, or won't get licensed because there's not enough of it, or whatever. That's the concern that we hear time and time again, whether it's the livestock industry, the cropping business, or horticulture. If we had the regulatory and scientific research that could parallel or work with those who are approving the licences in other countries, particularly the United States, since they're our largest competitor....
Do you have any idea what impact it actually has on your industry, not having those regulatory things in place that would be similar for Canadian producers?