It's amazing what a little experience does to correct the situation.
I'm just trying to understand a little bit how we can move forward, Jurgen, and I have other questions for comment.
Back in the early 2000s in my area, we had these loops develop. The dollar was at 65¢. They were building barns faster than they could get contractors for. There were individuals going into the pork business who had never seen a pig before. Then suddenly things started to unravel at the borders. There didn't seem to be a plan B. There did not seem to be a concern.
When I talked with one of the individuals who was running one of these, I said, “What are you going to do the day something happens at the border?” The reply was, “Well, it won't. We have biosecurity, we have the genetics, all those sorts of things.” But here we are.
This is not being critical, but it's a question I've been asked before. I know the industry itself has faced us, because it's made up of individuals such as you and Leza--in fact, all of you are producers. So what can you do to help us moving forward so that we don't get into this again? Those numbers have skyrocketed. They've more than doubled in 10 years. So how do we work through that, going forward?