In actual fact, we're in very close contact with the National Pork Producers Council. They never supported COOL and feel that its long-term impact will actually be more negative for the U.S. than Canada. The short-term effect is damaging to some of our producers who had that business model, but the long-term effect is that it's going to reduce the number of slaughterings in the United States and will ultimately result in jobs layoffs of further processing in the U.S.
So the National Pork Producers Council lobbied against it. It was the groups like R-CALF and some of the other extreme right-wing protectionist groups that were successful in bringing this in.