Just to follow up, I need to also understand what we mean by competitiveness, because actually I think the numbers 5, 6, 7, and 8 may get drawn into that whole discussion, depending on what the intent by Mr. Easter is. I think we really need to be careful, Mr. Chairman. It's not just the livestock or the cattle that are affected by COOL. It's not just the cattle industry that is affected by the programs; it's not just the cattle industry that is affected by the competitiveness, so I think we need to be broader in terms of the red meat industry or when we talk about it.
Brian has touched on it. I would like to know where the competitiveness is, because I'm concerned about just having things happen for the sake of having things happen. We need to be concise about what we can accomplish under the competitiveness. If we can actually bring that forward and address those issues under it, then I think that's a direction in which we should be looking.