I can start.
There are three main crops in Canada that are genetically modified. I'm not including, in any volumes, flax at this point. Those crops are corn, soybeans, and canola. Canola is somewhere above 80%. Soybeans are probably about 80%—and I would emphasize we have a large non-GMO market with all kinds of varieties.
One of my members, Hendrick Seeds--and I agree--can produce very high levels that exceed or match the traditional GM varieties. Soybeans are big. The other is corn, and about 50% of the corn is genetically modified.