I guess I'll start with the first one.
The packing industry, in general, does not study prices at all. I have a P and L from last year that's now public domain--we're owned by the Quebec cattle producers, as we all know--and my numbers will not contribute to me taking the profits. It's the complete opposite.
Regarding this concern about the reduction to the producers--to 16% of retail value--again, I'm not sure what drives that model, so I'm not willing to get into it, but the packers do not operate on that basis. We operate on a per-head basis. Our volume has been reduced. That's why I'm a little concerned about this number that you've posted publicly. When we reduce the volume in these efficient plants, we're going to lose a minimum $20 a head if we can't fill our capacity. And that's what I look at, our kill capacity; we're not utilizing it.
I apologize that I don't have a black and white answer for you.