Yes, just to follow up.
Profitability is a big concern. That has to be high-profile, as does this global economic crunch. What's it going to do to the demand for us in the future? We have to get economists with some history behind us. I think we have a meeting coming up here in May where we can get a lay of the world in order to see where this thing's going to crash out. Where does meat really stack up for tomorrow?
Profitability is a major concern. In terms of setting regulations or rules that disadvantage the meat industry in Canada, you will that find the meat processors in this country might not be quite so cooperative in the future because of that.