I want to add something with regard to your previous question concerning the minister's visit to Saudi Arabia. We have one particular sector of our industry, the veal sector.... There is Ecolait in Montreal, and Delft Blue out of the Cambridge area. They have quite a veal industry, with farms and subcontracted farms, to get these veal calve. They were very pleased that Saudi Arabia opened up; there is quite a demand there. The next step they're hoping for is to get bone-in veal, for younger animals, into that market, because there certainly is a market for that.
From the Canadian Meat Council's standpoint, making sure that there is access to the United States for live animals and for meat is.... We truly are an integrated North American market. We saw that when the border to the United States closed when BSE hit. That totally destroyed the normal market situation in Canada. As long as the border remains open for live cattle, there are plenty of packers bidding for animals everywhere, for all the farmers. It works very well. The huge market south of us—303 million Americans for our 33 million Canadians—and, as Ted was mentioning, on top of that having other markets available to us to add value to those parts of the animal that are not particularly valued here, is the formula for success. We have to make sure we keep all those markets open.