We can make the industry sustainable, even if it is export-oriented. We wouldn't want to liquidate to the 3.6 million that we could handle domestically. That would mean a lot of producers would have to go out of business.
Chairman, Beef Information Centre
We can make the industry sustainable, even if it is export-oriented. We wouldn't want to liquidate to the 3.6 million that we could handle domestically. That would mean a lot of producers would have to go out of business.
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