I would reinforce that. We've talked about international markets, and we agree that international markets are great, but the United States is still the key. The world market is in the United States. That is where the world price of beef is set. As goes the United States, so goes the rest of the world.
That's why I'm making reference to COOL here, to emphasize that the United States is by far the key to the profitability of the industry. That is where the price of meat is set, and we have to have full access to that market. If COOL is a non-tariff barrier, it is costing producers in Canada cash.