Your second question is on provincial programs.
Just to speak to the concept of meat packers owning cattle, as far as we're concerned, we don't think that negatively influences the price. You have to remember that they have to buy those cattle from somewhere. We're cattle producers, and we enjoy selling them to a willing buyer, so that's just another good markup.
We want a consistent kill, or a consistent processing of numbers, in the meat-packing industry. If that inventory of cattle helps smooth out the ups and downs as far as the capacity is concerned, so much better for the viability of the industry. So we don't speak against that.
If you want to speak to the provincial programs in Canada, it's true, that is a major issue. We have a lot of balkanization going on. It's a big issue with us at Canadian Cattlemen's Association, especially with Alberta. They represent the largest volume of cattle in there, and they've been pumping money to their producers, to the disadvantage of all the other producers. We at Canadian Cattlemen's are trying to address that issue, and we think we need some federal leadership on that matter.
But yes, it does greatly disadvantage producers from other provinces.