Regionally, there are places in Canada that are in a deficit of capacity to slaughter animals. However, one of the best ways to address that issue, I believe, is openness across that international market. We need to be able to move cattle from areas of surplus in Canada to some meat-packing plants just south of the border. When you talk about this discrepancy, Manitoba is the first place that comes to mind.
I believe you are from B.C., aren't you?