Manitoba is the first one to come to mind there. They're in a deficit in that particular area, but they have plants in the United States across the border that do kill that meat for them, and they need access to that. Although they still have access to the plants, COOL has allowed many of those plants to shy away from Canadian cattle, because of the complications of trying to segregate the Canadian product from the American product. As a result, they have a decreased price in that particular area.
On March 10th, 2009. See this statement in context.