I will tell you what Canada should be doing. Maintaining high quality slaughter facilities in Canada would be a good decision on the part of the Canadian government. Some of our product categories require live inputs from the United States. But that doesn't create jobs in Canada, nor does it generate economic activity, other than transportation. In developing programs, it will be important to ensure that a minimum number of slaughtering facilities continue to exist all across Canada. That answers your first question.
Your second question deals with traceability. What distinguishes the Quebec beef industry from others is that, since 2002, Quebec has had legislation in place that forces producers to identify their cattle from birth and to officially register the birth with the government within 10 days. In Quebec, we are already able to do that at the farm level for beef and lamb. As regards pork, the system is currently being developed. The industry then has to use that information to ensure better traceability all the way to the consumer. That is what still remains to be done; however, in Quebec, the infrastructure is already in place to make that happen.