I call this meeting to order.
I'd like to welcome our guests and thank them for coming today. We have a number of guests today, and to leave as much time for questioning as possible, we'll move right into this. I'm going to have to be very strict in keeping you to ten minutes. Because of the amount of time we have, I would encourage you to take less time, if you possibly can.
At this point, we have, from the Fédération des producteurs de porcs du Québec, Jean-Guy Vincent.
Mr. Vincent, you can go ahead, please, for ten minutes or less. Thank you.