You're okay?
I have just one question, if I could. This is basically to our groups from Quebec.
There's been a lot of discussion here today and at some other meetings about interprovincial boundaries and the difference between federally inspected plants for the red meat sector--and it can go beyond that--and provincially inspected plants.
What have you been doing, and are you willing to continue the fight to try to convince your government in Quebec to basically harmonize things in this area? And this needs to happen across the country if we want to get rid of some... Do you speak a little bit, any of you, about what you have done or can do as far as that?
It's obviously an issue. It's hurting the country. What I relate it to is the BSE thing, in which Canada faced the brunt of it, when we all know it's a North American market, and it wasn't just a Canadian problem. So if a couple of you could touch on that, I'd appreciate it.