I can start.
My soft fruit—cherries, nectarines, apricots—are sold 100% here in Canada. The peddlers, the fruit salesmen, have connections with produce managers and smaller retail firms. They come to my farm and buy 10,000 pounds of cherries and then take them out to Alberta or Saskatchewan.
My apples go to our packing house. The packing house doesn't actually sell the fruit but contracts out to a broker, who then has connections with different clients. For us specifically, varieties like McIntosh and Royal Gala tend to stay here in Canada. I know that the Mexicans seem to like our Golden Delicious and Red Delicious, so all of those go down to Mexico. The sweeter varieties, like Fujis, tend to go overseas into Taiwan and China.
That's the breakdown.