Right.
Could I ask you a question on regulations then? I spoke to somebody from XL Foods yesterday. I ran into them in the airport. We were talking about SRMs and the treatment of SRMs in Canada versus in the United States, an issue we're all familiar with. He was of the opinion that it was a good thing that we imposed those kinds of regulations, because it will fortify the integrity of our beef and our cattle industry.
My concern, however, is that it's put us at a competitive disadvantage. I look at the regulations on the one hand, and I think this is great, and we're proving ourselves as having a better farming industry in Canada with higher standards. Yet we're killing ourselves.
Could either of you comment on the balance that needs to be achieved? On the one hand we keep saying, oh, we have to have these high food standards and high health standards. And we do. On the other hand, one of you talked about everything being dumped into Canada at the very end of the year and about us not being able to compete. Can you comment on that?